Lemon Coconut Bars With Cream Cheese Frosting Rezept

Escape to a tropical paradise with these unbelievably easy Lemon Coconut Cream Cheese Bars! Bursting with bright lemon flavor and tender coconut, these bars are moist, light, and utterly irresistible. A dreamy cream cheese frosting takes them over the top. Perfect for potlucks, bake sales, or a delightful anytime treat! These aren't your average bars – they're a dreamy hybrid between cake and bar, offering the best of both worlds.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 411.9 kcal

Eiweiß 10g

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Lemon Coconut Bars With Cream Cheese Frosting

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Zutaten für Lemon Coconut Bars With Cream Cheese Frosting

Angel Food Cake Mix
Lemon Pie Filling
Shredded Coconut
8 oz cream cheese (softened)
1/2 cup (1 stick) unsalted butter (softened)
2 cups powdered sugar
Vanilla
1 tablespoon lemon zest (plus extra for garnish)

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Zubereitung von Lemon Coconut Bars With Cream Cheese Frosting

**Prepare the Lemon Coconut Base:** Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch baking pan.
In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (14 oz) can sweetened condensed milk, 1 (8 oz) can lemon pie filling, and 1 cup shredded sweetened coconut.
Mix thoroughly until all ingredients are well combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the bars cool completely in the pan before frosting.
**Make the Cream Cheese Frosting:** In a medium bowl, beat together 8 oz cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 2 cups powdered sugar, and 1 tablespoon lemon zest until smooth and creamy.
**Frost and Garnish:** Once the bars are completely cool, spread the cream cheese frosting evenly over the top.
Garnish with extra lemon zest.
Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the frosting to set. This step enhances the flavor significantly!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

178g

Fat

57g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Potluck Inexpensive To Go 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Coconut Bars With Cream Cheese Frosting?

Lemon Coconut Bars With Cream Cheese Frosting dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Coconut Bars With Cream Cheese Frosting?

Lemon Coconut Bars With Cream Cheese Frosting hat etwa 411.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 20 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Lemon Coconut Bars With Cream Cheese Frosting?

Die wichtigsten Zutaten für Lemon Coconut Bars With Cream Cheese Frosting sind Angel Food Cake Mix, Lemon Pie Filling, Shredded Coconut, Cream Cheese, Butter, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.