Lemon Coconut Bars With Cream Cheese Frosting Recipe

Escape to a tropical paradise with these unbelievably easy Lemon Coconut Cream Cheese Bars! Bursting with bright lemon flavor and tender coconut, these bars are moist, light, and utterly irresistible. A dreamy cream cheese frosting takes them over the top. Perfect for potlucks, bake sales, or a delightful anytime treat! These aren't your average bars – they're a dreamy hybrid between cake and bar, offering the best of both worlds.

Prep Time 20 mins
Cook Time 60 mins
Calories 411.9 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Lemon Coconut Bars With Cream Cheese Frosting 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Coconut Bars With Cream Cheese Frosting

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How to Make Lemon Coconut Bars With Cream Cheese Frosting

  1. **Prepare the Lemon Coconut Base:** Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (14 oz) can sweetened condensed milk, 1 (8 oz) can lemon pie filling, and 1 cup shredded sweetened coconut.
  3. Mix thoroughly until all ingredients are well combined.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the bars cool completely in the pan before frosting.
  7. **Make the Cream Cheese Frosting:** In a medium bowl, beat together 8 oz cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 2 cups powdered sugar, and 1 tablespoon lemon zest until smooth and creamy.
  8. **Frost and Garnish:** Once the bars are completely cool, spread the cream cheese frosting evenly over the top.
  9. Garnish with extra lemon zest.
  10. Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the frosting to set. This step enhances the flavor significantly!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

178g

Fat

57g

Carbs

20g