Ingredientes para Lemon Cranberry Oat Scones
- 2 cups all-purpose flour
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1 teaspoon lemon zest
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- Fresh Cranberries
- Sliced Almonds
- 1 teaspoon vanilla extract
- 3/4 cup milk
- Coarse Sugar
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Cómo preparar Lemon Cranberry Oat Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon lemon zest.
- Add 1/2 cup vegetable oil to the dry ingredients and stir until just combined.
- Gently fold in 1 cup fresh or frozen cranberries and 1/4 cup chopped almonds.
- In a small bowl, whisk together 1 teaspoon vanilla extract and 3/4 cup milk. Add to the dry ingredients and stir until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each scone.
- Sprinkle with coarse sugar (optional).
- Bake for 20-25 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
18g
Fat
8g
Carbs
14g
