Lemon Cranberry Oat Scones Recette

These delightful Lemon Cranberry Oat Scones are a healthier twist on a classic! Bursting with the tartness of cranberries and a bright lemon zest, these grainy scones are surprisingly satisfying and perfect for breakfast or a delightful afternoon treat. Made with fresh or frozen cranberries (for optimal moisture!), rolled oats add a delightful texture. A happy accident in the kitchen led to this unexpectedly delicious recipe – you won't be disappointed!

Préparation 15 min

Cuisson 30 min

Calories 287.9 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cranberry Oat Scones

2 cups all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1 teaspoon lemon zest
1/4 cup granulated sugar
1/2 cup vegetable oil
Fresh Cranberries
Sliced Almonds
1 teaspoon vanilla extract
3/4 cup milk
Coarse Sugar

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Comment préparer Lemon Cranberry Oat Scones

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon lemon zest.
Add 1/2 cup vegetable oil to the dry ingredients and stir until just combined.
Gently fold in 1 cup fresh or frozen cranberries and 1/4 cup chopped almonds.
In a small bowl, whisk together 1 teaspoon vanilla extract and 3/4 cup milk. Add to the dry ingredients and stir until just combined. Do not overmix.
Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each scone.
Sprinkle with coarse sugar (optional).
Bake for 20-25 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cranberry Oat Scones ?

Lemon Cranberry Oat Scones prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lemon Cranberry Oat Scones ?

Lemon Cranberry Oat Scones contient environ 287.9 calories par portion, avec environ 17 g de protéines, 14 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cranberry Oat Scones ?

Les principaux ingrédients de Lemon Cranberry Oat Scones sont Flour, Oats, Baking Powder, Lemon Zest, Sugar, Oil. Consultez la liste complète avec les quantités ci-dessus.