Lemon Cranberry Oat Scones Recipe

These delightful Lemon Cranberry Oat Scones are a healthier twist on a classic! Bursting with the tartness of cranberries and a bright lemon zest, these grainy scones are surprisingly satisfying and perfect for breakfast or a delightful afternoon treat. Made with fresh or frozen cranberries (for optimal moisture!), rolled oats add a delightful texture. A happy accident in the kitchen led to this unexpectedly delicious recipe – you won't be disappointed!

Prep Time 15 mins
Cook Time 30 mins
Calories 287.9 kcal
Protein 17g
Rating Be the first
Lemon Cranberry Oat Scones 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Cranberry Oat Scones

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How to Make Lemon Cranberry Oat Scones

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon lemon zest.
  3. Add 1/2 cup vegetable oil to the dry ingredients and stir until just combined.
  4. Gently fold in 1 cup fresh or frozen cranberries and 1/4 cup chopped almonds.
  5. In a small bowl, whisk together 1 teaspoon vanilla extract and 3/4 cup milk. Add to the dry ingredients and stir until just combined. Do not overmix.
  6. Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each scone.
  7. Sprinkle with coarse sugar (optional).
  8. Bake for 20-25 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

8g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Fruit Easy Vegetarian Dietary Low Cholesterol High Calcium Healthy 2 Quick Breads High In Something Low In Something Berries Citrus Lemon Brunch

Frequently Asked Questions

How long does it take to make Lemon Cranberry Oat Scones?

Lemon Cranberry Oat Scones takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Lemon Cranberry Oat Scones?

Lemon Cranberry Oat Scones has approximately 287.9 calories per serving, with about 17 g protein, 14 g carbohydrates and 14 g fat.

What ingredients do I need for Lemon Cranberry Oat Scones?

The key ingredients for Lemon Cranberry Oat Scones are Flour, Oats, Baking Powder, Lemon Zest, Sugar, Oil. See the full list with measurements above.

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