Lemon Glazed Pound Cake Loaf Size Receta

Indulge in this irresistible Lemon Glazed Pound Cake! A delightful twist on a classic, this recipe (modified from a Dallas News article, January 12, 2011) creates a moist and flavorful cake perfect for any occasion. Originally inspired by a child's birthday, this recipe uses a blend of citrus zests for a vibrant aroma and a tangy orange juice glaze for a burst of fresh flavor. Bake it in a standard loaf pan or get creative with a fun-shaped pan (like a school bus!). Prepare to be amazed!

Preparación 20 min

Cocción 70 min

Calorías 368.6 kcal

Proteína 9g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Glazed Pound Cake Loaf Size

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
1 3/4 cups granulated sugar
4 large eggs
Pure Vanilla Extract
Zest of 1 lemon (or a combination of lemon, lime, and orange zests)
1/2 cup lemon juice (or orange juice)

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Cómo preparar Lemon Glazed Pound Cake Loaf Size

Preheat oven to 350°F (175°C) for metal pans, or 325°F (160°C) for glass or stoneware.
Grease and flour a 9x5 inch loaf pan.
Whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a medium bowl.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and the zest of 1 lemon (or a combination of lemon, lime, and orange zests) until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients and 1/2 cup lemon juice (or orange juice) to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness at 45 minutes.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Prepare the glaze: In a microwave-safe bowl, combine the zest of 1/2 a lemon, 1/4 cup orange juice, 1/4 cup granulated sugar, and a pinch of salt. Microwave for 1 minute, then stir until the sugar dissolves. If needed, microwave in 15 second intervals until smooth.
Once the cake is completely cool, brush the glaze evenly over the top and sides of the cake. Repeat until all the glaze is used.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

61g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Glazed Pound Cake Loaf Size?

Lemon Glazed Pound Cake Loaf Size tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Lemon Glazed Pound Cake Loaf Size?

Lemon Glazed Pound Cake Loaf Size tiene aproximadamente 368.6 calorías por ración, con unos 9 g de proteína, 14 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Lemon Glazed Pound Cake Loaf Size?

Los ingredientes principales de Lemon Glazed Pound Cake Loaf Size son Flour, Baking Powder, Salt, Butter, Sugar, Eggs. Consulta la lista completa con cantidades más arriba.