Lemon Glazed Pound Cake Loaf Size Rezept

Indulge in this irresistible Lemon Glazed Pound Cake! A delightful twist on a classic, this recipe (modified from a Dallas News article, January 12, 2011) creates a moist and flavorful cake perfect for any occasion. Originally inspired by a child's birthday, this recipe uses a blend of citrus zests for a vibrant aroma and a tangy orange juice glaze for a burst of fresh flavor. Bake it in a standard loaf pan or get creative with a fun-shaped pan (like a school bus!). Prepare to be amazed!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 368.6 kcal

Eiweiß 9g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemon Glazed Pound Cake Loaf Size

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
1 3/4 cups granulated sugar
4 large eggs
Pure Vanilla Extract
Zest of 1 lemon (or a combination of lemon, lime, and orange zests)
1/2 cup lemon juice (or orange juice)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Glazed Pound Cake Loaf Size? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lemon Glazed Pound Cake Loaf Size

Preheat oven to 350°F (175°C) for metal pans, or 325°F (160°C) for glass or stoneware.
Grease and flour a 9x5 inch loaf pan.
Whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a medium bowl.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and the zest of 1 lemon (or a combination of lemon, lime, and orange zests) until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients and 1/2 cup lemon juice (or orange juice) to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness at 45 minutes.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Prepare the glaze: In a microwave-safe bowl, combine the zest of 1/2 a lemon, 1/4 cup orange juice, 1/4 cup granulated sugar, and a pinch of salt. Microwave for 1 minute, then stir until the sugar dissolves. If needed, microwave in 15 second intervals until smooth.
Once the cake is completely cool, brush the glaze evenly over the top and sides of the cake. Repeat until all the glaze is used.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

61g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Glazed Pound Cake Loaf Size?

Lemon Glazed Pound Cake Loaf Size dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Glazed Pound Cake Loaf Size?

Lemon Glazed Pound Cake Loaf Size hat etwa 368.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 14 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Lemon Glazed Pound Cake Loaf Size?

Die wichtigsten Zutaten für Lemon Glazed Pound Cake Loaf Size sind Flour, Baking Powder, Salt, Butter, Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.