Lemon Glazed Pound Cake Loaf Size Recipe

Indulge in this irresistible Lemon Glazed Pound Cake! A delightful twist on a classic, this recipe (modified from a Dallas News article, January 12, 2011) creates a moist and flavorful cake perfect for any occasion. Originally inspired by a child's birthday, this recipe uses a blend of citrus zests for a vibrant aroma and a tangy orange juice glaze for a burst of fresh flavor. Bake it in a standard loaf pan or get creative with a fun-shaped pan (like a school bus!). Prepare to be amazed!

Prep Time 20 mins
Cook Time 70 mins
Calories 368.6 kcal
Protein 9g
Rating 3.2 (5 Reviews)
Lemon Glazed Pound Cake Loaf Size 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Glazed Pound Cake Loaf Size

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How to Make Lemon Glazed Pound Cake Loaf Size

  1. Preheat oven to 350°F (175°C) for metal pans, or 325°F (160°C) for glass or stoneware.
  2. Grease and flour a 9x5 inch loaf pan.
  3. Whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a medium bowl.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and the zest of 1 lemon (or a combination of lemon, lime, and orange zests) until light and fluffy.
  5. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  6. Gradually add the dry ingredients and 1/2 cup lemon juice (or orange juice) to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
  7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness at 45 minutes.
  8. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  9. Prepare the glaze: In a microwave-safe bowl, combine the zest of 1/2 a lemon, 1/4 cup orange juice, 1/4 cup granulated sugar, and a pinch of salt. Microwave for 1 minute, then stir until the sugar dissolves. If needed, microwave in 15 second intervals until smooth.
  10. Once the cake is completely cool, brush the glaze evenly over the top and sides of the cake. Repeat until all the glaze is used.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

61g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Snacks Eggs Dairy Fruit American Southern United States Oven Dinner Party Kid Friendly Cakes Eggs Dietary Cake Fillings And Frostings Citrus Lemon Taste Mood Sweet Equipment Small Appliance Mixer 4 Hours Or Less Baking From Scratch