Lemon Glazed Pound Cake Loaf Size Recette

Indulge in this irresistible Lemon Glazed Pound Cake! A delightful twist on a classic, this recipe (modified from a Dallas News article, January 12, 2011) creates a moist and flavorful cake perfect for any occasion. Originally inspired by a child's birthday, this recipe uses a blend of citrus zests for a vibrant aroma and a tangy orange juice glaze for a burst of fresh flavor. Bake it in a standard loaf pan or get creative with a fun-shaped pan (like a school bus!). Prepare to be amazed!

Préparation 20 min

Cuisson 70 min

Calories 368.6 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Glazed Pound Cake Loaf Size

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
1 3/4 cups granulated sugar
4 large eggs
Pure Vanilla Extract
Zest of 1 lemon (or a combination of lemon, lime, and orange zests)
1/2 cup lemon juice (or orange juice)

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Comment préparer Lemon Glazed Pound Cake Loaf Size

Preheat oven to 350°F (175°C) for metal pans, or 325°F (160°C) for glass or stoneware.
Grease and flour a 9x5 inch loaf pan.
Whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a medium bowl.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and the zest of 1 lemon (or a combination of lemon, lime, and orange zests) until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients and 1/2 cup lemon juice (or orange juice) to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness at 45 minutes.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Prepare the glaze: In a microwave-safe bowl, combine the zest of 1/2 a lemon, 1/4 cup orange juice, 1/4 cup granulated sugar, and a pinch of salt. Microwave for 1 minute, then stir until the sugar dissolves. If needed, microwave in 15 second intervals until smooth.
Once the cake is completely cool, brush the glaze evenly over the top and sides of the cake. Repeat until all the glaze is used.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

61g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Glazed Pound Cake Loaf Size ?

Lemon Glazed Pound Cake Loaf Size prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Lemon Glazed Pound Cake Loaf Size ?

Lemon Glazed Pound Cake Loaf Size contient environ 368.6 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Glazed Pound Cake Loaf Size ?

Les principaux ingrédients de Lemon Glazed Pound Cake Loaf Size sont Flour, Baking Powder, Salt, Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.