Lemon Honey Thyme Focaccia Receta

This vibrant Lemon Honey Thyme Focaccia recipe offers the best of both worlds! Make it effortlessly in your bread machine for a soft, subtly sweet loaf, or elevate your baking game by hand-shaping a rustic focaccia with gorgeous, honey-filled dimples. This versatile recipe caters to all skill levels, promising a burst of zesty lemon, fragrant thyme, and sweet honey in every bite. Choose your adventure: bread machine simplicity or artisan focaccia perfection!

Preparación 20 min

Cocción 180 min

Calorías 358.1 kcal

Proteína 15g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Honey Thyme Focaccia

1 1/2 cups warm water (105-115°F)
2/3 cup honey (1/3 cup reserved for later)
Egg Whites
Vegetable Oil
Zest of 2 large lemons
Nonfat Dry Milk Powder
Whole Wheat Flour
Cornmeal
Unbleached White Flour
1 1/2 teaspoons salt
Fresh Thyme
2 teaspoons active dry yeast (bread machine) OR 1 tablespoon active dry yeast (hand-formed)

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Cómo preparar Lemon Honey Thyme Focaccia

**Combine Ingredients (Bread Machine Method):** In your bread machine, combine all ingredients EXCEPT 1/3 cup honey. Select the dough cycle and start.
**Hand-Shaping (Optional):** If hand-forming, in a large bowl, combine all ingredients (including yeast) and knead for 8-10 minutes until a smooth, elastic dough forms.
**First Rise:** (Both Methods) Once the dough cycle is complete (or after kneading), lightly flour a surface and gently shape the dough into a 10-inch disc. Place on an oiled baking sheet or pizza pan. Let rise in a warm place for 30 minutes.
**Create Dimples:** Gently poke about a dozen indentations into the dough surface using your fingers.
**Preheat & Initial Bake:** Preheat oven to 400°F (200°C) with the rack in the center. Bake for 12 minutes.
**Honey Drizzle & Finish Baking:** Reduce oven temperature to 375°F (190°C). Remove the focaccia and quickly drizzle the remaining 1/3 cup honey over the top, allowing it to settle into the dimples. Bake for an additional 12-14 minutes, or until golden brown. If the top browns too quickly, tent loosely with foil.
**Cool & Serve:** Let the focaccia cool slightly before slicing into wedges. Serve warm or at room temperature with extra honey for dipping, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

127g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Bread Machine Easy Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Honey Thyme Focaccia?

Lemon Honey Thyme Focaccia tarda unos 200 minutos de principio a fin: aproximadamente 20 minutos de preparación y 180 minutos de cocción.

¿Cuántas calorías tiene Lemon Honey Thyme Focaccia?

Lemon Honey Thyme Focaccia tiene aproximadamente 358.1 calorías por ración, con unos 15 g de proteína, 22 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Lemon Honey Thyme Focaccia?

Los ingredientes principales de Lemon Honey Thyme Focaccia son Water, Honey, Egg Whites, Vegetable Oil, Lemon Zest, Nonfat Dry Milk Powder. Consulta la lista completa con cantidades más arriba.