Lemon Honey Thyme Focaccia Receita

This vibrant Lemon Honey Thyme Focaccia recipe offers the best of both worlds! Make it effortlessly in your bread machine for a soft, subtly sweet loaf, or elevate your baking game by hand-shaping a rustic focaccia with gorgeous, honey-filled dimples. This versatile recipe caters to all skill levels, promising a burst of zesty lemon, fragrant thyme, and sweet honey in every bite. Choose your adventure: bread machine simplicity or artisan focaccia perfection!

Preparo 20 min

Cozimento 180 min

Calorias 358.1 kcal

Proteína 15g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Honey Thyme Focaccia

1 1/2 cups warm water (105-115°F)
2/3 cup honey (1/3 cup reserved for later)
Egg Whites
Vegetable Oil
Zest of 2 large lemons
Nonfat Dry Milk Powder
Whole Wheat Flour
Cornmeal
Unbleached White Flour
1 1/2 teaspoons salt
Fresh Thyme
2 teaspoons active dry yeast (bread machine) OR 1 tablespoon active dry yeast (hand-formed)

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Como fazer Lemon Honey Thyme Focaccia

**Combine Ingredients (Bread Machine Method):** In your bread machine, combine all ingredients EXCEPT 1/3 cup honey. Select the dough cycle and start.
**Hand-Shaping (Optional):** If hand-forming, in a large bowl, combine all ingredients (including yeast) and knead for 8-10 minutes until a smooth, elastic dough forms.
**First Rise:** (Both Methods) Once the dough cycle is complete (or after kneading), lightly flour a surface and gently shape the dough into a 10-inch disc. Place on an oiled baking sheet or pizza pan. Let rise in a warm place for 30 minutes.
**Create Dimples:** Gently poke about a dozen indentations into the dough surface using your fingers.
**Preheat & Initial Bake:** Preheat oven to 400°F (200°C) with the rack in the center. Bake for 12 minutes.
**Honey Drizzle & Finish Baking:** Reduce oven temperature to 375°F (190°C). Remove the focaccia and quickly drizzle the remaining 1/3 cup honey over the top, allowing it to settle into the dimples. Bake for an additional 12-14 minutes, or until golden brown. If the top browns too quickly, tent loosely with foil.
**Cool & Serve:** Let the focaccia cool slightly before slicing into wedges. Serve warm or at room temperature with extra honey for dipping, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

127g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Bread Machine Easy Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Lemon Honey Thyme Focaccia?

Lemon Honey Thyme Focaccia leva cerca de 200 minutos do início ao fim — aproximadamente 20 minutos de preparo e 180 minutos de cozimento.

Quantas calorias tem Lemon Honey Thyme Focaccia?

Lemon Honey Thyme Focaccia tem aproximadamente 358.1 calorias por porção, com cerca de 15 g de proteína, 22 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Lemon Honey Thyme Focaccia?

Os principais ingredientes de Lemon Honey Thyme Focaccia são Water, Honey, Egg Whites, Vegetable Oil, Lemon Zest, Nonfat Dry Milk Powder. Veja a lista completa com as medidas acima.