Lemon Sponge Pudding Receta

Indulge in this light and zesty Lemon Sponge Pudding, perfectly complemented by a homemade raspberry sauce. This classic dessert is surprisingly easy to make and boasts a delightful custardy texture with a burst of fresh lemon flavor. A perfect ending to any meal!

Preparación 20 min
Cocción 65 min
Calorías 269.6 kcal
Proteína 8g
Valoración Sé el primero
Lemon Sponge Pudding 94

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Sponge Pudding

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Cómo preparar Lemon Sponge Pudding

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 cup granulated sugar, 1 cup all-purpose flour, and 1/4 teaspoon salt in a large bowl.
  3. Zest and juice 2 large lemons. Add lemon zest, 1/2 cup lemon juice, 4 large egg yolks, and 1 (12-ounce) can evaporated milk to the dry ingredients. Whisk until smooth.
  4. In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold into the lemon mixture.
  5. Pour batter into a lightly greased 8-cup baking dish.
  6. Place the baking dish in a larger roasting pan. Pour hot water into the roasting pan until it reaches about 1 inch up the sides of the baking dish (bain-marie).
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Let cool slightly before serving.
  9. **Raspberry Sauce:**
  10. Press 2 cups fresh raspberries through a fine-mesh sieve to remove seeds. You should have about 1 cup of puree.
  11. In a small saucepan, whisk together the raspberry puree and 2 tablespoons cornstarch.
  12. Cook over medium heat, whisking constantly, until the mixture boils and thickens (about 1-2 minutes).
  13. Serve the warm lemon sponge pudding topped with the warm raspberry sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

197g

Fat

3g

Carbs

20g

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Sponge Pudding?

Lemon Sponge Pudding tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Lemon Sponge Pudding?

Lemon Sponge Pudding tiene aproximadamente 269.6 calorías por ración, con unos 8 g de proteína, 20 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Lemon Sponge Pudding?

Los ingredientes principales de Lemon Sponge Pudding son Sugar, All Purpose Flour, Salt, Fresh Lemon Rind, Lemon Juice, Egg Yolks. Consulta la lista completa con cantidades más arriba.

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