Ingredientes para Lemon Zest Cranberry Muffins
- All Purpose Flour
- 1 teaspoon baking powder
- Salt
- Cinnamon
- 1 large egg
- ½ cup milk (any kind)
- Vegetable Oil
- ¼ cup honey
- Lemon Zest
- 1 cup fresh or frozen cranberries (add more if desired!)
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Cómo preparar Lemon Zest Cranberry Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- In a large bowl, whisk together 1 large egg, ½ cup milk (any kind), ¼ cup vegetable oil, ¼ cup honey, and the zest of 1 large lemon.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Fold in 1 cup fresh or frozen cranberries (I recommend using more!).
- Fill muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
33g
Fat
7g
Carbs
10g
