Lemon Zest Cranberry Muffins Recipe

These Lemon Zest Cranberry Muffins are a delightful treat that's surprisingly low-calorie and bursting with flavor! Fresh cranberries take center stage, complemented by a bright lemon zest that provides the perfect texture. Not overly sweet, these muffins are a guilt-free indulgence perfect for breakfast or a healthy snack. This recipe is a favorite for a reason – try it and see why!

Prep Time 15 mins
Cook Time 40 mins
Calories 205.8 kcal
Protein 8g
Rating 4.3 (3 Reviews)
Lemon Zest Cranberry Muffins 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Zest Cranberry Muffins

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How to Make Lemon Zest Cranberry Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
  3. In a large bowl, whisk together 1 large egg, ½ cup milk (any kind), ¼ cup vegetable oil, ¼ cup honey, and the zest of 1 large lemon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
  5. Fold in 1 cup fresh or frozen cranberries (I recommend using more!).
  6. Fill muffin cups about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

7g

Carbs

10g