Lemony Rhubarb Upside Down Cake Receta

This vibrant Lemony Rhubarb Upside-Down Cake is the perfect summer dessert! Imagine tender cake, juicy rhubarb, and a sweet-tart marshmallow topping – a delightful treat for your next barbecue, potluck, or family gathering. Easy to make with a simple cake mix base, this recipe is sure to impress!

Preparación 20 min
Cocción 70 min
Calorías 408.6 kcal
Proteína 9g
Valoración Sé el primero
Lemony Rhubarb Upside Down Cake 64

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemony Rhubarb Upside Down Cake

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Cómo preparar Lemony Rhubarb Upside Down Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In the prepared pan, arrange a layer of 4 cups chopped rhubarb, followed by 1 cup granulated sugar, 1 cup mini marshmallows, and 1 (3 oz) package of lemon-flavored gelatin.
  3. Prepare your favorite lemon cake mix according to package directions. (Most mixes call for adding eggs, oil, and water; follow your mix's instructions.)
  4. Gently pour the prepared cake batter evenly over the rhubarb mixture in the pan.
  5. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan for at least 30 minutes.
  7. Carefully invert the cake onto a large plate or serving platter lined with parchment paper to prevent sticking.
  8. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

205g

Fat

10g

Carbs

23g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Lemony Rhubarb Upside Down Cake?

Lemony Rhubarb Upside Down Cake tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Lemony Rhubarb Upside Down Cake?

Lemony Rhubarb Upside Down Cake tiene aproximadamente 408.6 calorías por ración, con unos 9 g de proteína, 23 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Lemony Rhubarb Upside Down Cake?

Los ingredientes principales de Lemony Rhubarb Upside Down Cake son Fresh Rhubarb, Sugar, Miniature Marshmallows, Lemon Jell O Gelatin, Lemon Cake Mix, Eggs. Consulta la lista completa con cantidades más arriba.

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