Lemony Rhubarb Upside Down Cake Recette

This vibrant Lemony Rhubarb Upside-Down Cake is the perfect summer dessert! Imagine tender cake, juicy rhubarb, and a sweet-tart marshmallow topping – a delightful treat for your next barbecue, potluck, or family gathering. Easy to make with a simple cake mix base, this recipe is sure to impress!

Préparation 20 min

Cuisson 70 min

Calories 408.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemony Rhubarb Upside Down Cake

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Comment préparer Lemony Rhubarb Upside Down Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In the prepared pan, arrange a layer of 4 cups chopped rhubarb, followed by 1 cup granulated sugar, 1 cup mini marshmallows, and 1 (3 oz) package of lemon-flavored gelatin.
Prepare your favorite lemon cake mix according to package directions. (Most mixes call for adding eggs, oil, and water; follow your mix's instructions.)
Gently pour the prepared cake batter evenly over the rhubarb mixture in the pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan for at least 30 minutes.
Carefully invert the cake onto a large plate or serving platter lined with parchment paper to prevent sticking.
Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

205g

Fat

10g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemony Rhubarb Upside Down Cake ?

Lemony Rhubarb Upside Down Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Lemony Rhubarb Upside Down Cake ?

Lemony Rhubarb Upside Down Cake contient environ 408.6 calories par portion, avec environ 9 g de protéines, 23 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Lemony Rhubarb Upside Down Cake ?

Les principaux ingrédients de Lemony Rhubarb Upside Down Cake sont Fresh Rhubarb, Sugar, Miniature Marshmallows, Lemon Jell O Gelatin, Lemon Cake Mix, Eggs. Consultez la liste complète avec les quantités ci-dessus.