Lennie's Cranberry Mandarin Mini Loaves Receta

These delightful cranberry mandarin mini loaves are a delightful twist on classic cranberry bread! Inspired by a beloved lost recipe, this version uses mini loaf pans for perfectly portioned treats. The burst of mandarin orange complements the tart cranberries beautifully, creating a moist and flavorful bread that's perfect for breakfast, brunch, or an afternoon snack. Easy to make and even easier to devour – get ready to impress!

Preparación 20 min

Cocción 50 min

Calorías 616.4 kcal

Proteína 23g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lennie's Cranberry Mandarin Mini Loaves

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
2 large eggs
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon orange extract
zest of 1 mandarin orange
1 (11-ounce) can mandarin oranges, drained, and 1/4 cup mandarin orange juice (reserved from can)
1 teaspoon baking soda
1/2 cup packed brown sugar

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Cómo preparar Lennie's Cranberry Mandarin Mini Loaves

Preheat oven to 350°F (175°C).
Grease and flour 4 mini loaf pans (approximately 6x3x2 inches).
In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, ¾ cup granulated sugar, and ½ cup packed brown sugar.
Add 1 cup dried cranberries to the flour mixture and toss gently to coat. This prevents the cranberries from sinking.
In a separate bowl, whisk together 2 large eggs, ½ cup milk, ¼ cup mandarin orange juice (reserved from canned oranges), ½ cup vegetable oil, 1 teaspoon orange extract, and the zest of 1 mandarin orange.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
Drain one 11-ounce can of mandarin oranges well and gently fold them into the batter.
Divide the batter evenly among the prepared mini loaf pans.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the mini loaves cool in the pans for 15 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

241g

Fat

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Lennie's Cranberry Mandarin Mini Loaves?

Lennie's Cranberry Mandarin Mini Loaves tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Lennie's Cranberry Mandarin Mini Loaves?

Lennie's Cranberry Mandarin Mini Loaves tiene aproximadamente 616.4 calorías por ración, con unos 23 g de proteína, 37 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Lennie's Cranberry Mandarin Mini Loaves?

Los ingredientes principales de Lennie's Cranberry Mandarin Mini Loaves son All Purpose Flour, White Sugar, Baking Powder, Salt, Fresh Cranberries, Eggs. Consulta la lista completa con cantidades más arriba.