Lennie's Cranberry Mandarin Mini Loaves Rezept

These delightful cranberry mandarin mini loaves are a delightful twist on classic cranberry bread! Inspired by a beloved lost recipe, this version uses mini loaf pans for perfectly portioned treats. The burst of mandarin orange complements the tart cranberries beautifully, creating a moist and flavorful bread that's perfect for breakfast, brunch, or an afternoon snack. Easy to make and even easier to devour – get ready to impress!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 616.4 kcal

Eiweiß 23g

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Zutaten für Lennie's Cranberry Mandarin Mini Loaves

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
2 large eggs
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon orange extract
zest of 1 mandarin orange
1 (11-ounce) can mandarin oranges, drained, and 1/4 cup mandarin orange juice (reserved from can)
1 teaspoon baking soda
1/2 cup packed brown sugar

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Zubereitung von Lennie's Cranberry Mandarin Mini Loaves

Preheat oven to 350°F (175°C).
Grease and flour 4 mini loaf pans (approximately 6x3x2 inches).
In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, ¾ cup granulated sugar, and ½ cup packed brown sugar.
Add 1 cup dried cranberries to the flour mixture and toss gently to coat. This prevents the cranberries from sinking.
In a separate bowl, whisk together 2 large eggs, ½ cup milk, ¼ cup mandarin orange juice (reserved from canned oranges), ½ cup vegetable oil, 1 teaspoon orange extract, and the zest of 1 mandarin orange.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
Drain one 11-ounce can of mandarin oranges well and gently fold them into the batter.
Divide the batter evenly among the prepared mini loaf pans.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the mini loaves cool in the pans for 15 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

241g

Fat

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lennie's Cranberry Mandarin Mini Loaves?

Lennie's Cranberry Mandarin Mini Loaves dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Lennie's Cranberry Mandarin Mini Loaves?

Lennie's Cranberry Mandarin Mini Loaves hat etwa 616.4 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 37 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Lennie's Cranberry Mandarin Mini Loaves?

Die wichtigsten Zutaten für Lennie's Cranberry Mandarin Mini Loaves sind All Purpose Flour, White Sugar, Baking Powder, Salt, Fresh Cranberries, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.