Lennie's Cranberry Mandarin Mini Loaves Recette

These delightful cranberry mandarin mini loaves are a delightful twist on classic cranberry bread! Inspired by a beloved lost recipe, this version uses mini loaf pans for perfectly portioned treats. The burst of mandarin orange complements the tart cranberries beautifully, creating a moist and flavorful bread that's perfect for breakfast, brunch, or an afternoon snack. Easy to make and even easier to devour – get ready to impress!

Préparation 20 min

Cuisson 50 min

Calories 616.4 kcal

Protéines 23g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lennie's Cranberry Mandarin Mini Loaves

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
2 large eggs
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon orange extract
zest of 1 mandarin orange
1 (11-ounce) can mandarin oranges, drained, and 1/4 cup mandarin orange juice (reserved from can)
1 teaspoon baking soda
1/2 cup packed brown sugar

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Comment préparer Lennie's Cranberry Mandarin Mini Loaves

Preheat oven to 350°F (175°C).
Grease and flour 4 mini loaf pans (approximately 6x3x2 inches).
In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, ¾ cup granulated sugar, and ½ cup packed brown sugar.
Add 1 cup dried cranberries to the flour mixture and toss gently to coat. This prevents the cranberries from sinking.
In a separate bowl, whisk together 2 large eggs, ½ cup milk, ¼ cup mandarin orange juice (reserved from canned oranges), ½ cup vegetable oil, 1 teaspoon orange extract, and the zest of 1 mandarin orange.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
Drain one 11-ounce can of mandarin oranges well and gently fold them into the batter.
Divide the batter evenly among the prepared mini loaf pans.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the mini loaves cool in the pans for 15 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

241g

Fat

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lennie's Cranberry Mandarin Mini Loaves ?

Lennie's Cranberry Mandarin Mini Loaves prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Lennie's Cranberry Mandarin Mini Loaves ?

Lennie's Cranberry Mandarin Mini Loaves contient environ 616.4 calories par portion, avec environ 23 g de protéines, 37 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Lennie's Cranberry Mandarin Mini Loaves ?

Les principaux ingrédients de Lennie's Cranberry Mandarin Mini Loaves sont All Purpose Flour, White Sugar, Baking Powder, Salt, Fresh Cranberries, Eggs. Consultez la liste complète avec les quantités ci-dessus.