Ingredientes para Light Carrot Cocoa Snack Cake Brownies
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1 cup shredded carrots
- 1/4 cup skim milk
- 1/4 cup unsweetened applesauce
- 3 large egg whites
- 1 teaspoon vanilla extract
- cooking spray
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Cómo preparar Light Carrot Cocoa Snack Cake Brownies
- Preheat oven to 350°F (175°C) and grease a 9x9 inch baking pan with cooking spray.
- In a medium bowl, whisk together 1/3 cup unsweetened cocoa powder, 1 1/2 cups all-purpose flour, and 1 teaspoon baking powder.
- Add 1 cup shredded carrots and 1/2 cup granulated sugar to the dry ingredients. Mix well to combine.
- In a separate small bowl, whisk together 3 large egg whites, 1/4 cup milk, 1/4 cup unsweetened applesauce, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
0g
Carbs
9g
