Ingredientes para Light Ginger Sesame Dressing Or Marinade
- 1/4 cup water
- Rice Wine Vinegar
- Yellow Miso
- Green Onion
- Sugar
- 1 tablespoon grated fresh ginger
- Low Sodium Soy Sauce
- Canola Oil
- Dark Sesame Oil
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Cómo preparar Light Ginger Sesame Dressing Or Marinade
- In a small bowl, whisk together 1/4 cup water, 2 tablespoons rice vinegar, and 1 tablespoon white or yellow miso paste until completely smooth.
- Add 2 tablespoons sesame oil, 1 tablespoon soy sauce (or tamari for gluten-free), 1 tablespoon grated fresh ginger, 1 teaspoon honey or maple syrup, and 1/2 teaspoon grated garlic. Whisk until well combined.
- Taste and adjust seasonings as needed. Add more honey/maple syrup for sweetness, soy sauce/tamari for saltiness, or rice vinegar for acidity.
- This recipe yields approximately 1 1/3 cups of dressing/marinade. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
0g
Carbs
0g
