Ingredientes para Linda Kidd's Broccoli Supreme
- Frozen Broccoli
- Butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Instant Chicken Bouillon Granules
- Water
- Pecans
- Pepperidge Farm Herb Stuffing
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Cómo preparar Linda Kidd's Broccoli Supreme
- Preheat oven to 350°F (175°C).
- Steam or boil 2 (10-ounce) packages of fresh broccoli florets until tender-crisp. Drain well and set aside.
- In a medium saucepan, melt 1/2 cup (1 stick) of butter over medium heat.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of milk and 1 cup of chicken bouillon, ensuring no lumps form.
- Bring to a simmer, stirring frequently, until the sauce thickens.
- Stir in 1/2 cup shredded cheddar cheese and 1/4 cup grated Parmesan cheese. Season with salt and pepper to taste.
- In a separate bowl, combine 6 tablespoons of melted butter, 1/2 cup bread crumbs, 1/4 cup chopped walnuts or pecans, and 1/4 cup grated Parmesan cheese.
- Pour the cheese sauce over the cooked broccoli in a greased 9x13 inch casserole dish.
- Sprinkle the buttery nut and breadcrumb mixture evenly over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
7g
Fat
74g
Carbs
4g
