Linda Kidd's Broccoli Supreme Recipe

Indulge in Linda Kidd's Broccoli Supreme, a creamy and dreamy broccoli casserole so irresistible, even George Bush would approve! This comforting dish features tender broccoli florets in a rich, cheesy sauce, topped with a buttery, nutty crumble. Perfect for a family dinner or potluck, this recipe is sure to become a new favorite.

Prep Time 15 mins
Cook Time 40 mins
Calories 327.2 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Linda Kidd's Broccoli Supreme

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Linda Kidd's Broccoli Supreme

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How to Make Linda Kidd's Broccoli Supreme

  1. Preheat oven to 350°F (175°C).
  2. Steam or boil 2 (10-ounce) packages of fresh broccoli florets until tender-crisp. Drain well and set aside.
  3. In a medium saucepan, melt 1/2 cup (1 stick) of butter over medium heat.
  4. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in 2 cups of milk and 1 cup of chicken bouillon, ensuring no lumps form.
  6. Bring to a simmer, stirring frequently, until the sauce thickens.
  7. Stir in 1/2 cup shredded cheddar cheese and 1/4 cup grated Parmesan cheese. Season with salt and pepper to taste.
  8. In a separate bowl, combine 6 tablespoons of melted butter, 1/2 cup bread crumbs, 1/4 cup chopped walnuts or pecans, and 1/4 cup grated Parmesan cheese.
  9. Pour the cheese sauce over the cooked broccoli in a greased 9x13 inch casserole dish.
  10. Sprinkle the buttery nut and breadcrumb mixture evenly over the top.
  11. Bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

7g

Fat

74g

Carbs

4g

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