Ingredientes para Applesauce Cake For Diabetics
- All Bran Cereal
- Egg Beaters Egg Substitute
- Canola Oil
- Splenda Granular
- Water
- Brown Sugar
- 1/2 cup unsweetened applesauce
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup dry buttermilk powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped pecans (optional)
- 1/2 cup dried sweetened cranberries (craisins) (optional)
- 1 1/2 cups applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
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Cómo preparar Applesauce Cake For Diabetics
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 ½ cups applesauce, 2 large eggs, ½ cup unsweetened applesauce, and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon salt, and ½ cup dry buttermilk powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup chopped walnuts or pecans (optional), and ½ cup craisins or raisins (rinse craisins if desired).
- Pour batter into the prepared pan and spread evenly.
- Bake for 85 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
24g
Fat
2g
Carbs
5g
