Low Carb Custard Sauce Receta

Indulge in this luscious, sugar-free custard sauce – a delightful recipe perfect for using leftover egg yolks from making snow pudding (or any other recipe!). This classic dessert sauce is surprisingly easy to make, transforming simple ingredients into a rich and decadent treat. Follow our step-by-step guide to achieve creamy perfection without the risk of scrambled eggs. Perfect for topping berries, cakes, or even enjoying on its own!

Preparación 20 min

Cocción 20 min

Calorías 442.4 kcal

Proteína 29g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Carb Custard Sauce

4 large egg yolks
Milk
Cream
Vanilla
Salt
Artificial Sweetener

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Cómo preparar Low Carb Custard Sauce

In a medium saucepan, whisk together the egg yolks, sweetener, and vanilla extract until well combined.
Gradually whisk in the heavy cream until the mixture is smooth.
Place the saucepan over medium-low heat. Cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil!
Remove from heat and immediately strain the custard through a fine-mesh sieve into a bowl to remove any lumps or cooked egg whites.
Stir in the butter until melted and incorporated. This adds richness and shine.
Let the custard cool slightly before serving. If the sauce thickens too much as it cools, you can stir in a teaspoon of heavy cream to thin it out.
Serve warm or cold over your favorite dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

100g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Low Carb Custard Sauce?

Low Carb Custard Sauce tarda unos 40 minutos de principio a fin: aproximadamente 20 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Low Carb Custard Sauce?

Low Carb Custard Sauce tiene aproximadamente 442.4 calorías por ración, con unos 29 g de proteína, 4 g de carbohidratos y 57 g de grasa.

¿Qué ingredientes necesito para Low Carb Custard Sauce?

Los ingredientes principales de Low Carb Custard Sauce son Egg Yolks, Milk, Cream, Vanilla, Salt, Artificial Sweetener. Consulta la lista completa con cantidades más arriba.