Low Carb Custard Sauce Recette

Indulge in this luscious, sugar-free custard sauce – a delightful recipe perfect for using leftover egg yolks from making snow pudding (or any other recipe!). This classic dessert sauce is surprisingly easy to make, transforming simple ingredients into a rich and decadent treat. Follow our step-by-step guide to achieve creamy perfection without the risk of scrambled eggs. Perfect for topping berries, cakes, or even enjoying on its own!

Préparation 20 min

Cuisson 20 min

Calories 442.4 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb Custard Sauce

4 large egg yolks
Milk
Cream
Vanilla
Salt
Artificial Sweetener

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Comment préparer Low Carb Custard Sauce

In a medium saucepan, whisk together the egg yolks, sweetener, and vanilla extract until well combined.
Gradually whisk in the heavy cream until the mixture is smooth.
Place the saucepan over medium-low heat. Cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil!
Remove from heat and immediately strain the custard through a fine-mesh sieve into a bowl to remove any lumps or cooked egg whites.
Stir in the butter until melted and incorporated. This adds richness and shine.
Let the custard cool slightly before serving. If the sauce thickens too much as it cools, you can stir in a teaspoon of heavy cream to thin it out.
Serve warm or cold over your favorite dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

100g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Low Carb Custard Sauce ?

Low Carb Custard Sauce prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Low Carb Custard Sauce ?

Low Carb Custard Sauce contient environ 442.4 calories par portion, avec environ 29 g de protéines, 4 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb Custard Sauce ?

Les principaux ingrédients de Low Carb Custard Sauce sont Egg Yolks, Milk, Cream, Vanilla, Salt, Artificial Sweetener. Consultez la liste complète avec les quantités ci-dessus.