Fluffy, flavorful, and heart-healthy! These whole wheat biscuits, adapted from "Delicious Ways to Lower Cholesterol," are surprisingly easy to make and bursting with wholesome goodness. Perfect for breakfast, brunch, or a light lunch, these biscuits are a guilt-free treat that will satisfy your cravings without compromising your health goals. Get ready to enjoy a delicious and cholesterol-conscious baking experience!
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Cómo preparar Low Cholesterol Biscuits
Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Add 1 cup buttermilk and 1/4 cup vegetable oil to the dry ingredients. Stir gently until just combined; do not overmix.
Turn the dough out onto a lightly floured surface. Gently knead 2-3 times.
Pat or roll the dough to 1/2-inch thickness. Use a 2-inch biscuit cutter to cut out biscuits. Reroll scraps and repeat.
Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
2g
Carbs
5g
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¿Cuánto se tarda en preparar Low Cholesterol Biscuits?
Low Cholesterol Biscuits tarda unos 47 minutos de principio a fin: aproximadamente 15 minutos de preparación y 32 minutos de cocción.
¿Cuántas calorías tiene Low Cholesterol Biscuits?
Low Cholesterol Biscuits tiene aproximadamente 118.9 calorías por ración, con unos 6 g de proteína, 5 g de carbohidratos y 7 g de grasa.
¿Qué ingredientes necesito para Low Cholesterol Biscuits?
Los ingredientes principales de Low Cholesterol Biscuits son Whole Wheat Flour, All Purpose Flour, Baking Powder, Skim Milk, Canola Oil, Vegetable Oil Cooking Spray. Consulta la lista completa con cantidades más arriba.
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