Low Cholesterol Biscuits Recipe

Name: Low Cholesterol Biscuits
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: Serves 1 or more
Ingredients: Whole Wheat Flour; All Purpose Flour; 1 teaspoon baking powder; Skim Milk; Canola Oil; Vegetable Oil Cooking Spray

Fluffy, flavorful, and heart-healthy! These whole wheat biscuits, adapted from "Delicious Ways to Lower Cholesterol," are surprisingly easy to make and bursting with wholesome goodness. Perfect for breakfast, brunch, or a light lunch, these biscuits are a guilt-free treat that will satisfy your cravings without compromising your health goals. Get ready to enjoy a delicious and cholesterol-conscious baking experience!

Prep Time 15 mins

Cook Time 32 mins

Calories 118.9 kcal

Protein 6g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Cholesterol Biscuits

Whole Wheat Flour
All Purpose Flour
1 teaspoon baking powder
Skim Milk
Canola Oil
Vegetable Oil Cooking Spray

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How to Make Low Cholesterol Biscuits

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Add 1 cup buttermilk and 1/4 cup vegetable oil to the dry ingredients. Stir gently until just combined; do not overmix.
Turn the dough out onto a lightly floured surface. Gently knead 2-3 times.
Pat or roll the dough to 1/2-inch thickness. Use a 2-inch biscuit cutter to cut out biscuits. Reroll scraps and repeat.
Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown and cooked through.