Fluffy, flavorful, and heart-healthy! These whole wheat biscuits, adapted from "Delicious Ways to Lower Cholesterol," are surprisingly easy to make and bursting with wholesome goodness. Perfect for breakfast, brunch, or a light lunch, these biscuits are a guilt-free treat that will satisfy your cravings without compromising your health goals. Get ready to enjoy a delicious and cholesterol-conscious baking experience!
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How to Make Low Cholesterol Biscuits
Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Add 1 cup buttermilk and 1/4 cup vegetable oil to the dry ingredients. Stir gently until just combined; do not overmix.
Turn the dough out onto a lightly floured surface. Gently knead 2-3 times.
Pat or roll the dough to 1/2-inch thickness. Use a 2-inch biscuit cutter to cut out biscuits. Reroll scraps and repeat.
Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
2g
Carbs
5g
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How long does it take to make Low Cholesterol Biscuits?
Low Cholesterol Biscuits takes about 47 minutes from start to finish — roughly 15 minutes to prepare and 32 minutes to cook.
How many calories are in Low Cholesterol Biscuits?
Low Cholesterol Biscuits has approximately 118.9 calories per serving, with about 6 g protein, 5 g carbohydrates and 7 g fat.
What ingredients do I need for Low Cholesterol Biscuits?
The key ingredients for Low Cholesterol Biscuits are Whole Wheat Flour, All Purpose Flour, Baking Powder, Skim Milk, Canola Oil, Vegetable Oil Cooking Spray. See the full list with measurements above.
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