Fluffy, flavorful, and heart-healthy! These whole wheat biscuits, adapted from "Delicious Ways to Lower Cholesterol," are surprisingly easy to make and bursting with wholesome goodness. Perfect for breakfast, brunch, or a light lunch, these biscuits are a guilt-free treat that will satisfy your cravings without compromising your health goals. Get ready to enjoy a delicious and cholesterol-conscious baking experience!
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Comment préparer Low Cholesterol Biscuits
Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Add 1 cup buttermilk and 1/4 cup vegetable oil to the dry ingredients. Stir gently until just combined; do not overmix.
Turn the dough out onto a lightly floured surface. Gently knead 2-3 times.
Pat or roll the dough to 1/2-inch thickness. Use a 2-inch biscuit cutter to cut out biscuits. Reroll scraps and repeat.
Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
2g
Carbs
5g
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Combien de temps faut-il pour préparer Low Cholesterol Biscuits ?
Low Cholesterol Biscuits prend environ 47 minutes du début à la fin — environ 15 minutes de préparation et 32 minutes de cuisson.
Combien de calories contient Low Cholesterol Biscuits ?
Low Cholesterol Biscuits contient environ 118.9 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 7 g de lipides.
De quels ingrédients ai-je besoin pour Low Cholesterol Biscuits ?
Les principaux ingrédients de Low Cholesterol Biscuits sont Whole Wheat Flour, All Purpose Flour, Baking Powder, Skim Milk, Canola Oil, Vegetable Oil Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.
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