Ingredientes para Low Fat Chocolate Brownies
- Unbleached Flour
- 1 cup granulated sugar
- Cocoa
- Cornstarch
- Baking Soda
- ½ teaspoon salt
- Evaporated Milk
- Vanilla
- Cooking Spray
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Cómo preparar Low Fat Chocolate Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar until well combined.
- Add the melted low-fat chocolate chips and vegetable oil. Mix until just combined.
- In a separate bowl, whisk together the eggs, vanilla extract, and espresso powder.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
3g
Carbs
8g
