Low Fat Chocolate Brownies Recipe

Name: Low Fat Chocolate Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Unbleached Flour; 1 cup granulated sugar; Cocoa; Cornstarch; Baking Soda; ½ teaspoon salt; Evaporated Milk; Vanilla; Cooking Spray

Indulge your chocolate cravings without the guilt! These decadent low-fat brownies are surprisingly rich and fudgy, perfect for satisfying your sweet tooth without derailing your healthy eating goals. Easy to make and unbelievably delicious – you won't believe they're low-fat! Do try not to eat the whole pan... but we won't judge if you do!

Prep Time 15 mins

Cook Time 35 mins

Calories 130.4 kcal

Protein 5g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Chocolate Brownies

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How to Make Low Fat Chocolate Brownies

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar until well combined.
Add the melted low-fat chocolate chips and vegetable oil. Mix until just combined.
In a separate bowl, whisk together the eggs, vanilla extract, and espresso powder.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in the chopped nuts (optional).
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting and serving. Enjoy!