Low Fat Crock Pot Carrot Cake Receta

Indulge in this unbelievably moist and delicious low-fat carrot cake, made effortlessly in your slow cooker! Perfect for potlucks, a delightful snack, or a comforting dessert. This recipe requires minimal effort – simply toss the ingredients in your crock-pot and let it work its magic while you enjoy dinner. Get ready for rave reviews!

Preparación 15 min
Cocción 65 min
Calorías 233 kcal
Proteína 10g
Valoración Sé el primero
Low Fat Crock Pot Carrot Cake 88

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Fat Crock Pot Carrot Cake

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Cómo preparar Low Fat Crock Pot Carrot Cake

  1. Preheat your crock-pot to high.
  2. Generously spray the crock-pot with non-fat cooking spray.
  3. In a large mixing bowl, beat together 4 large egg whites, 1 cup low-fat sour cream, 1/2 cup unsweetened applesauce, 2 teaspoons ground cinnamon, and a 15.25 oz box of low-fat carrot cake mix for 2 minutes on medium speed, scraping down the sides as needed.
  4. Gently fold in 1 cup chopped walnuts and 2 cups grated carrots using a spatula until evenly distributed.
  5. Pour the batter into the prepared crock-pot.
  6. Place a paper towel on top of the crock-pot, then cover with the lid.
  7. Cook on high for 1 hour and 30 minutes to 1 hour and 45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Carefully remove the crock from the crock-pot.
  9. Remove the lid and paper towel. Let the cake cool for 10-15 minutes.
  10. Run a knife or spatula around the edges of the cake to loosen it from the crock.
  11. Place a large serving plate upside down on top of the crock.
  12. Holding both the slow cooker and the plate firmly, carefully invert the cake onto the plate.
  13. (Caution: The cake will be very hot!)
  14. Serve warm or chilled. Top with a scoop of vanilla ice cream for an extra treat!
  15. Enjoy your delicious and healthy carrot cake!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

8g

Fat

4g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Fat Crock Pot Carrot Cake?

Low Fat Crock Pot Carrot Cake tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Low Fat Crock Pot Carrot Cake?

Low Fat Crock Pot Carrot Cake tiene aproximadamente 233 calorías por ración, con unos 10 g de proteína, 13 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Low Fat Crock Pot Carrot Cake?

Los ingredientes principales de Low Fat Crock Pot Carrot Cake son Egg Whites, Nonfat Sour Cream, Applesauce, Ground Cinnamon, Carrot Cake Mix, Walnuts. Consulta la lista completa con cantidades más arriba.

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