Low Fat Crock Pot Carrot Cake Rezept

Indulge in this unbelievably moist and delicious low-fat carrot cake, made effortlessly in your slow cooker! Perfect for potlucks, a delightful snack, or a comforting dessert. This recipe requires minimal effort – simply toss the ingredients in your crock-pot and let it work its magic while you enjoy dinner. Get ready for rave reviews!

Vorbereitung 15 Min.

Kochzeit 65 Min.

Kalorien 233 kcal

Eiweiß 10g

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Zutaten für Low Fat Crock Pot Carrot Cake

4 large egg whites
Nonfat Sour Cream
Applesauce
Ground Cinnamon
Carrot Cake Mix
1 cup chopped walnuts
2 cups grated carrots

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Zubereitung von Low Fat Crock Pot Carrot Cake

Preheat your crock-pot to high.
Generously spray the crock-pot with non-fat cooking spray.
In a large mixing bowl, beat together 4 large egg whites, 1 cup low-fat sour cream, 1/2 cup unsweetened applesauce, 2 teaspoons ground cinnamon, and a 15.25 oz box of low-fat carrot cake mix for 2 minutes on medium speed, scraping down the sides as needed.
Gently fold in 1 cup chopped walnuts and 2 cups grated carrots using a spatula until evenly distributed.
Pour the batter into the prepared crock-pot.
Place a paper towel on top of the crock-pot, then cover with the lid.
Cook on high for 1 hour and 30 minutes to 1 hour and 45 minutes, or until a wooden skewer inserted into the center comes out clean.
Carefully remove the crock from the crock-pot.
Remove the lid and paper towel. Let the cake cool for 10-15 minutes.
Run a knife or spatula around the edges of the cake to loosen it from the crock.
Place a large serving plate upside down on top of the crock.
Holding both the slow cooker and the plate firmly, carefully invert the cake onto the plate.
(Caution: The cake will be very hot!)
Serve warm or chilled. Top with a scoop of vanilla ice cream for an extra treat!
Enjoy your delicious and healthy carrot cake!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Crock Pot Carrot Cake?

Low Fat Crock Pot Carrot Cake dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Crock Pot Carrot Cake?

Low Fat Crock Pot Carrot Cake hat etwa 233 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 13 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Low Fat Crock Pot Carrot Cake?

Die wichtigsten Zutaten für Low Fat Crock Pot Carrot Cake sind Egg Whites, Nonfat Sour Cream, Applesauce, Ground Cinnamon, Carrot Cake Mix, Walnuts. Die vollständige Liste mit Mengenangaben findest du oben.