Low Fat Crock Pot Carrot Cake Recette

Indulge in this unbelievably moist and delicious low-fat carrot cake, made effortlessly in your slow cooker! Perfect for potlucks, a delightful snack, or a comforting dessert. This recipe requires minimal effort – simply toss the ingredients in your crock-pot and let it work its magic while you enjoy dinner. Get ready for rave reviews!

Préparation 15 min

Cuisson 65 min

Calories 233 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Crock Pot Carrot Cake

4 large egg whites
Nonfat Sour Cream
Applesauce
Ground Cinnamon
Carrot Cake Mix
1 cup chopped walnuts
2 cups grated carrots

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Comment préparer Low Fat Crock Pot Carrot Cake

Preheat your crock-pot to high.
Generously spray the crock-pot with non-fat cooking spray.
In a large mixing bowl, beat together 4 large egg whites, 1 cup low-fat sour cream, 1/2 cup unsweetened applesauce, 2 teaspoons ground cinnamon, and a 15.25 oz box of low-fat carrot cake mix for 2 minutes on medium speed, scraping down the sides as needed.
Gently fold in 1 cup chopped walnuts and 2 cups grated carrots using a spatula until evenly distributed.
Pour the batter into the prepared crock-pot.
Place a paper towel on top of the crock-pot, then cover with the lid.
Cook on high for 1 hour and 30 minutes to 1 hour and 45 minutes, or until a wooden skewer inserted into the center comes out clean.
Carefully remove the crock from the crock-pot.
Remove the lid and paper towel. Let the cake cool for 10-15 minutes.
Run a knife or spatula around the edges of the cake to loosen it from the crock.
Place a large serving plate upside down on top of the crock.
Holding both the slow cooker and the plate firmly, carefully invert the cake onto the plate.
(Caution: The cake will be very hot!)
Serve warm or chilled. Top with a scoop of vanilla ice cream for an extra treat!
Enjoy your delicious and healthy carrot cake!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

13g

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Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Slow Cooker Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Crock Pot Carrot Cake ?

Low Fat Crock Pot Carrot Cake prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Low Fat Crock Pot Carrot Cake ?

Low Fat Crock Pot Carrot Cake contient environ 233 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Crock Pot Carrot Cake ?

Les principaux ingrédients de Low Fat Crock Pot Carrot Cake sont Egg Whites, Nonfat Sour Cream, Applesauce, Ground Cinnamon, Carrot Cake Mix, Walnuts. Consultez la liste complète avec les quantités ci-dessus.