Lower Fat Raisin Bran Muffins Receta

Transform leftover raisin bran cereal into delightful, lower-fat muffins! This recipe is perfect for a quick and healthy breakfast or snack. These muffins are surprisingly moist and flavorful, thanks to a clever combination of ingredients. Enjoy them warm with a drizzle of honey – pure deliciousness! A guilt-free way to use up extra cereal and satisfy your sweet tooth.

Preparación 15 min
Cocción 30 min
Calorías 136.2 kcal
Proteína 6g
Valoración Sé el primero
Lower Fat Raisin Bran Muffins 47

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lower Fat Raisin Bran Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lower Fat Raisin Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Lower Fat Raisin Bran Muffins

  1. Preheat oven to 400°F (200°C).
  2. Line a 12-cup muffin tin with paper liners or grease with nonstick spray.
  3. In a large bowl, combine 2 cups raisin bran cereal, 1/2 cup unsweetened applesauce, 1 large egg, and 1/4 cup water.
  4. Let the mixture stand for 5 minutes, then stir gently to break up the cereal.
  5. Add the remaining ingredients (see ingredient list below) and stir until just combined. Do not overmix.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy warm, with a drizzle of honey (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

63g

Fat

1g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Lower Fat Raisin Bran Muffins?

Lower Fat Raisin Bran Muffins tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Lower Fat Raisin Bran Muffins?

Lower Fat Raisin Bran Muffins tiene aproximadamente 136.2 calorías por ración, con unos 6 g de proteína, 10 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Lower Fat Raisin Bran Muffins?

Los ingredientes principales de Lower Fat Raisin Bran Muffins son Raisin Bran Cereal, Unsweetened Applesauce, Egg, Water, Whole Wheat Flour, Brown Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña