Ingredients for Lower Fat Raisin Bran Muffins
- 2 cups raisin bran cereal
- Unsweetened Applesauce
- 1 large egg
- 1/4 cup water
- Whole Wheat Flour
- Brown Sugar
- Baking Powder
- Ground Cinnamon
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How to Make Lower Fat Raisin Bran Muffins
- Preheat oven to 400°F (200°C).
- Line a 12-cup muffin tin with paper liners or grease with nonstick spray.
- In a large bowl, combine 2 cups raisin bran cereal, 1/2 cup unsweetened applesauce, 1 large egg, and 1/4 cup water.
- Let the mixture stand for 5 minutes, then stir gently to break up the cereal.
- Add the remaining ingredients (see ingredient list below) and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy warm, with a drizzle of honey (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
63g
Fat
1g
Carbs
10g