Lower Fat Raisin Bran Muffins Recipe

Transform leftover raisin bran cereal into delightful, lower-fat muffins! This recipe is perfect for a quick and healthy breakfast or snack. These muffins are surprisingly moist and flavorful, thanks to a clever combination of ingredients. Enjoy them warm with a drizzle of honey – pure deliciousness! A guilt-free way to use up extra cereal and satisfy your sweet tooth.

Prep Time 15 mins
Cook Time 30 mins
Calories 136.2 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Lower Fat Raisin Bran Muffins 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lower Fat Raisin Bran Muffins

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How to Make Lower Fat Raisin Bran Muffins

  1. Preheat oven to 400°F (200°C).
  2. Line a 12-cup muffin tin with paper liners or grease with nonstick spray.
  3. In a large bowl, combine 2 cups raisin bran cereal, 1/2 cup unsweetened applesauce, 1 large egg, and 1/4 cup water.
  4. Let the mixture stand for 5 minutes, then stir gently to break up the cereal.
  5. Add the remaining ingredients (see ingredient list below) and stir until just combined. Do not overmix.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy warm, with a drizzle of honey (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

63g

Fat

1g

Carbs

10g

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