Ingredientes para Mac Cheese Tuna Dish
- Macaroni And Cheese Mix
- Tuna
- Frozen Peas
- Cheddar Cheese
- Milk
- Italian Herb Seasoning
- Garlic Powder
- 1/2 cup grated Parmesan cheese
- Onion
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Cómo preparar Mac Cheese Tuna Dish
- Preheat oven to 350°F (175°C).
- Cook 1 pound of elbow macaroni according to package directions. Drain well.
- In a large bowl, combine the cooked macaroni, 1 (12 ounce) can of tuna (drained), 2 cups of your favorite prepared mac and cheese (or make your own!), 1/2 cup of mayonnaise, 1/4 cup of milk, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Sprinkle 1/2 cup of grated Parmesan cheese over the top.
- Bake for 20-25 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
21g
Fat
18g
Carbs
9g
