Mac Cheese Tuna Dish Recipe

A family favorite for years! This comforting Mac & Cheese Tuna Casserole is quick, easy, and always a crowd-pleaser. Enjoy this cheesy, tuna-infused twist on classic mac and cheese, perfect for a weeknight dinner or a fun family meal.

Prep Time 15 mins
Cook Time 35 mins
Calories 253.4 kcal
Protein 35g
Rating Be the first
Mac Cheese Tuna Dish 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mac Cheese Tuna Dish

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How to Make Mac Cheese Tuna Dish

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of elbow macaroni according to package directions. Drain well.
  3. In a large bowl, combine the cooked macaroni, 1 (12 ounce) can of tuna (drained), 2 cups of your favorite prepared mac and cheese (or make your own!), 1/2 cup of mayonnaise, 1/4 cup of milk, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
  4. Pour the mixture into a greased 1 1/2-quart casserole dish.
  5. Sprinkle 1/2 cup of grated Parmesan cheese over the top.
  6. Bake for 20-25 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

21g

Fat

18g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Mac Cheese Tuna Dish?

Mac Cheese Tuna Dish takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Mac Cheese Tuna Dish?

Mac Cheese Tuna Dish has approximately 253.4 calories per serving, with about 35 g protein, 9 g carbohydrates and 10 g fat.

What ingredients do I need for Mac Cheese Tuna Dish?

The key ingredients for Mac Cheese Tuna Dish are Macaroni And Cheese Mix, Tuna, Frozen Peas, Cheddar Cheese, Milk, Italian Herb Seasoning. See the full list with measurements above.

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