Ingredientes para Macadamia Sesame Soba Noodles
- 8 ounces soba noodles
- 1/2 cup macadamia nuts
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- Rice Vinegar
- 2 green onions, chopped
- Fresh Cilantro
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Cómo preparar Macadamia Sesame Soba Noodles
- Cook 8 ounces of soba noodles in a large pot of boiling water according to package directions (usually about 6 minutes).
- Carefully watch the noodles as they boil; they will foam up quickly!
- While noodles cook, preheat oven to 350°F (175°C).
- Toast 1/2 cup macadamia nuts on a baking sheet for 5-7 minutes, or until lightly golden brown.
- Set toasted macadamia nuts aside to cool.
- Heat 1 tablespoon sesame oil in a small skillet over medium-low heat.
- Add 2 cloves minced garlic and 1 tablespoon sesame seeds; sauté for 2-3 minutes, or until fragrant.
- Remove from heat and whisk in 1 tablespoon sesame oil, 1 tablespoon vegetable oil, 2 tablespoons soy sauce, and 1 tablespoon rice vinegar.
- Whisk until well combined.
- Drain the cooked soba noodles and rinse with cold water to stop the cooking process.
- Add the cooked soba noodles to a large bowl. Add the cooled macadamia nuts, 2 chopped green onions, and 1/4 cup chopped cilantro.
- Pour the sesame sauce over the noodles and toss gently to coat.
- Serve immediately, or chill for later. Enjoy hot, cold, or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
5g
Fat
22g
Carbs
15g