Macadamia Sesame Soba Noodles Recette

Comment préparer Macadamia Sesame Soba Noodles

1. Cook 8 ounces of soba noodles in a large pot of boiling water according to package directions (usually about 6 minutes).
2. Carefully watch the noodles as they boil; they will foam up quickly!
3. While noodles cook, preheat oven to 350°F (175°C).
4. Toast 1/2 cup macadamia nuts on a baking sheet for 5-7 minutes, or until lightly golden brown.
5. Set toasted macadamia nuts aside to cool.
6. Heat 1 tablespoon sesame oil in a small skillet over medium-low heat.
7. Add 2 cloves minced garlic and 1 tablespoon sesame seeds; sauté for 2-3 minutes, or until fragrant.
8. Remove from heat and whisk in 1 tablespoon sesame oil, 1 tablespoon vegetable oil, 2 tablespoons soy sauce, and 1 tablespoon rice vinegar.
9. Whisk until well combined.
10. Drain the cooked soba noodles and rinse with cold water to stop the cooking process.
11. Add the cooked soba noodles to a large bowl. Add the cooled macadamia nuts, 2 chopped green onions, and 1/4 cup chopped cilantro.
12. Pour the sesame sauce over the noodles and toss gently to coat.
13. Serve immediately, or chill for later. Enjoy hot, cold, or at room temperature!