Madzoonov Gargantag Armenian Yoghurt Cake Receta

Indulge in this incredibly moist and zesty Armenian Yogurt Cake! Inspired by a classic Lebanese recipe, this Madzoonov Gargantag is bursting with fresh lemon flavor. While the original recipe calls for natural yogurt, we've adapted it to use creamy Greek yogurt for an even richer texture. Get ready to impress with this golden-brown delight, perfectly complemented by whipped cream and strawberries. A 2005 Zaar World Tour favorite, now ready for your kitchen!

Preparación 20 min
Cocción 65 min
Calorías 599.1 kcal
Proteína 16g
Valoración Sé el primero
Madzoonov Gargantag Armenian Yoghurt Cake 68

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Madzoonov Gargantag Armenian Yoghurt Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Madzoonov Gargantag Armenian Yoghurt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Madzoonov Gargantag Armenian Yoghurt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 23cm springform pan.
  2. Cream together 170g softened unsalted butter and 200g granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. Stir in 100ml lemon juice and the zest of 1 large lemon.
  5. In a separate bowl, whisk together 250g all-purpose flour and 1 tsp baking soda.
  6. Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Be careful not to overmix.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
  9. Let the cake cool in the pan for 10 minutes before releasing the springform and transferring to a wire rack to cool completely.
  10. Once cooled, decorate with whipped cream and fresh strawberries.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

200g

Fat

83g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Madzoonov Gargantag Armenian Yoghurt Cake?

Madzoonov Gargantag Armenian Yoghurt Cake tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Madzoonov Gargantag Armenian Yoghurt Cake?

Madzoonov Gargantag Armenian Yoghurt Cake tiene aproximadamente 599.1 calorías por ración, con unos 16 g de proteína, 26 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Madzoonov Gargantag Armenian Yoghurt Cake?

Los ingredientes principales de Madzoonov Gargantag Armenian Yoghurt Cake son Natural Yoghurt, Unsalted Butter, Sugar, Eggs, Lemon Juice, Lemon Zest. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña