Ingredientes para Madzoonov Gargantag Armenian Yoghurt Cake
- 1 cup Natural Yoghurt
- 1/2 cup Unsalted Butter, melted
- 1 1/2 cups Sugar
- 2 Eggs
- 100ml Lemon Juice
- 1 teaspoon Lemon Zest
- 2 cups Self Raising Flour
- 1 teaspoon Bicarbonate Of Soda
- Cream
- Strawberries
- 2 teaspoons Baking Powder
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
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Como fazer Madzoonov Gargantag Armenian Yoghurt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 23cm springform pan.
- Cream together 170g softened unsalted butter and 200g granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Stir in 100ml lemon juice and the zest of 1 large lemon.
- In a separate bowl, whisk together 250g all-purpose flour and 1 tsp baking soda.
- Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
- Let the cake cool in the pan for 10 minutes before releasing the springform and transferring to a wire rack to cool completely.
- Once cooled, decorate with whipped cream and fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
200g
Fat
83g
Carbs
26g
