Ingredientes para Maine Indian Pudding
- 4 3/4 cups whole milk
- Yellow Cornmeal
- 1 cup dark molasses
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
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Cómo preparar Maine Indian Pudding
- Scald 2 cups of milk in a double boiler.
- In a separate bowl, whisk together 1/2 cup cold milk and 1/2 cup cornmeal until completely smooth.
- Gradually whisk the cornmeal mixture into the hot milk in the double boiler. Cook over simmering water for 20 minutes, stirring frequently to prevent sticking.
- Remove from heat and stir in 1 cup dark molasses, 1/2 teaspoon salt, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons butter.
- Mix thoroughly until all ingredients are well combined.
- Pour the pudding mixture into a well-buttered 2-quart baking dish.
- Carefully pour the remaining 1 3/4 cups of cold milk evenly over the top of the pudding.
- Bake in a preheated oven at 250°F (120°C) for 3 hours, or until the pudding is set and slightly firm.
- Remove from oven and let the pudding stand for at least 30 minutes before serving. This allows it to set further and enhances the flavor.
- Serve warm, topped with a generous dollop of heavy cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
143g
Fat
64g
Carbs
20g
