Maine Indian Pudding Receita

Indulge in the warm, comforting flavors of authentic Maine Indian Pudding! This classic New England dessert features creamy cornmeal cooked low and slow with rich molasses, warming spices, and a touch of butter. The slow cooking process creates a magically soft texture with a delightful whey separation. Using high-quality molasses is key to unlocking the best flavor – but any will do in a pinch! This recipe, sourced from an old family cookbook, is guaranteed to become a cherished tradition. Let it rest after baking for a firmer, more delectable pudding. Serve warm with a dollop of heavy cream or vanilla ice cream for the ultimate treat.

Preparo 20 min

Cozimento 200 min

Calorias 457.7 kcal

Proteína 17g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Maine Indian Pudding

4 3/4 cups whole milk
Yellow Cornmeal
1 cup dark molasses
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maine Indian Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Maine Indian Pudding

Scald 2 cups of milk in a double boiler.
In a separate bowl, whisk together 1/2 cup cold milk and 1/2 cup cornmeal until completely smooth.
Gradually whisk the cornmeal mixture into the hot milk in the double boiler. Cook over simmering water for 20 minutes, stirring frequently to prevent sticking.
Remove from heat and stir in 1 cup dark molasses, 1/2 teaspoon salt, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons butter.
Mix thoroughly until all ingredients are well combined.
Pour the pudding mixture into a well-buttered 2-quart baking dish.
Carefully pour the remaining 1 3/4 cups of cold milk evenly over the top of the pudding.
Bake in a preheated oven at 250°F (120°C) for 3 hours, or until the pudding is set and slightly firm.
Remove from oven and let the pudding stand for at least 30 minutes before serving. This allows it to set further and enhances the flavor.
Serve warm, topped with a generous dollop of heavy cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

143g

Fat

64g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Puddings And Mousses Dietary Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Maine Indian Pudding?

Maine Indian Pudding leva cerca de 220 minutos do início ao fim — aproximadamente 20 minutos de preparo e 200 minutos de cozimento.

Quantas calorias tem Maine Indian Pudding?

Maine Indian Pudding tem aproximadamente 457.7 calorias por porção, com cerca de 17 g de proteína, 20 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Maine Indian Pudding?

Os principais ingredientes de Maine Indian Pudding são Milk, Yellow Cornmeal, Dark Molasses, Salt, Sugar, Cinnamon. Veja a lista completa com as medidas acima.