Maine Indian Pudding Recette

Indulge in the warm, comforting flavors of authentic Maine Indian Pudding! This classic New England dessert features creamy cornmeal cooked low and slow with rich molasses, warming spices, and a touch of butter. The slow cooking process creates a magically soft texture with a delightful whey separation. Using high-quality molasses is key to unlocking the best flavor – but any will do in a pinch! This recipe, sourced from an old family cookbook, is guaranteed to become a cherished tradition. Let it rest after baking for a firmer, more delectable pudding. Serve warm with a dollop of heavy cream or vanilla ice cream for the ultimate treat.

Préparation 20 min

Cuisson 200 min

Calories 457.7 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maine Indian Pudding

4 3/4 cups whole milk
Yellow Cornmeal
1 cup dark molasses
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter

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Comment préparer Maine Indian Pudding

Scald 2 cups of milk in a double boiler.
In a separate bowl, whisk together 1/2 cup cold milk and 1/2 cup cornmeal until completely smooth.
Gradually whisk the cornmeal mixture into the hot milk in the double boiler. Cook over simmering water for 20 minutes, stirring frequently to prevent sticking.
Remove from heat and stir in 1 cup dark molasses, 1/2 teaspoon salt, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons butter.
Mix thoroughly until all ingredients are well combined.
Pour the pudding mixture into a well-buttered 2-quart baking dish.
Carefully pour the remaining 1 3/4 cups of cold milk evenly over the top of the pudding.
Bake in a preheated oven at 250°F (120°C) for 3 hours, or until the pudding is set and slightly firm.
Remove from oven and let the pudding stand for at least 30 minutes before serving. This allows it to set further and enhances the flavor.
Serve warm, topped with a generous dollop of heavy cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

143g

Fat

64g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Puddings And Mousses Dietary Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Maine Indian Pudding ?

Maine Indian Pudding prend environ 220 minutes du début à la fin — environ 20 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Maine Indian Pudding ?

Maine Indian Pudding contient environ 457.7 calories par portion, avec environ 17 g de protéines, 20 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Maine Indian Pudding ?

Les principaux ingrédients de Maine Indian Pudding sont Milk, Yellow Cornmeal, Dark Molasses, Salt, Sugar, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.