Maine Indian Pudding Recipe

Indulge in the warm, comforting flavors of authentic Maine Indian Pudding! This classic New England dessert features creamy cornmeal cooked low and slow with rich molasses, warming spices, and a touch of butter. The slow cooking process creates a magically soft texture with a delightful whey separation. Using high-quality molasses is key to unlocking the best flavor – but any will do in a pinch! This recipe, sourced from an old family cookbook, is guaranteed to become a cherished tradition. Let it rest after baking for a firmer, more delectable pudding. Serve warm with a dollop of heavy cream or vanilla ice cream for the ultimate treat.

Prep Time 20 mins
Cook Time 200 mins
Calories 457.7 kcal
Protein 17g
Rating Be the first
Maine Indian Pudding 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maine Indian Pudding

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How to Make Maine Indian Pudding

  1. Scald 2 cups of milk in a double boiler.
  2. In a separate bowl, whisk together 1/2 cup cold milk and 1/2 cup cornmeal until completely smooth.
  3. Gradually whisk the cornmeal mixture into the hot milk in the double boiler. Cook over simmering water for 20 minutes, stirring frequently to prevent sticking.
  4. Remove from heat and stir in 1 cup dark molasses, 1/2 teaspoon salt, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons butter.
  5. Mix thoroughly until all ingredients are well combined.
  6. Pour the pudding mixture into a well-buttered 2-quart baking dish.
  7. Carefully pour the remaining 1 3/4 cups of cold milk evenly over the top of the pudding.
  8. Bake in a preheated oven at 250°F (120°C) for 3 hours, or until the pudding is set and slightly firm.
  9. Remove from oven and let the pudding stand for at least 30 minutes before serving. This allows it to set further and enhances the flavor.
  10. Serve warm, topped with a generous dollop of heavy cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

143g

Fat

64g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Puddings And Mousses Dietary Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Maine Indian Pudding?

Maine Indian Pudding takes about 220 minutes from start to finish — roughly 20 minutes to prepare and 200 minutes to cook.

How many calories are in Maine Indian Pudding?

Maine Indian Pudding has approximately 457.7 calories per serving, with about 17 g protein, 20 g carbohydrates and 31 g fat.

What ingredients do I need for Maine Indian Pudding?

The key ingredients for Maine Indian Pudding are Milk, Yellow Cornmeal, Dark Molasses, Salt, Sugar, Cinnamon. See the full list with measurements above.

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