Maine Indian Pudding Rezept

Indulge in the warm, comforting flavors of authentic Maine Indian Pudding! This classic New England dessert features creamy cornmeal cooked low and slow with rich molasses, warming spices, and a touch of butter. The slow cooking process creates a magically soft texture with a delightful whey separation. Using high-quality molasses is key to unlocking the best flavor – but any will do in a pinch! This recipe, sourced from an old family cookbook, is guaranteed to become a cherished tradition. Let it rest after baking for a firmer, more delectable pudding. Serve warm with a dollop of heavy cream or vanilla ice cream for the ultimate treat.

Vorbereitung 20 Min.

Kochzeit 200 Min.

Kalorien 457.7 kcal

Eiweiß 17g

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Zutaten für Maine Indian Pudding

4 3/4 cups whole milk
Yellow Cornmeal
1 cup dark molasses
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter

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Zubereitung von Maine Indian Pudding

Scald 2 cups of milk in a double boiler.
In a separate bowl, whisk together 1/2 cup cold milk and 1/2 cup cornmeal until completely smooth.
Gradually whisk the cornmeal mixture into the hot milk in the double boiler. Cook over simmering water for 20 minutes, stirring frequently to prevent sticking.
Remove from heat and stir in 1 cup dark molasses, 1/2 teaspoon salt, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons butter.
Mix thoroughly until all ingredients are well combined.
Pour the pudding mixture into a well-buttered 2-quart baking dish.
Carefully pour the remaining 1 3/4 cups of cold milk evenly over the top of the pudding.
Bake in a preheated oven at 250°F (120°C) for 3 hours, or until the pudding is set and slightly firm.
Remove from oven and let the pudding stand for at least 30 minutes before serving. This allows it to set further and enhances the flavor.
Serve warm, topped with a generous dollop of heavy cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

143g

Fat

64g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Puddings And Mousses Dietary Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maine Indian Pudding?

Maine Indian Pudding dauert insgesamt etwa 220 Minuten – ungefähr 20 Minuten Vorbereitung und 200 Minuten Kochzeit.

Wie viele Kalorien hat Maine Indian Pudding?

Maine Indian Pudding hat etwa 457.7 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 20 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Maine Indian Pudding?

Die wichtigsten Zutaten für Maine Indian Pudding sind Milk, Yellow Cornmeal, Dark Molasses, Salt, Sugar, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.