Ingredientes para Make Ahead Cheese Logs
- Old Cheddar Cheese
- Monterey Jack Pepper Cheese
- 8 ounces cream cheese (softened)
- Garlic
- 1 teaspoon Worcestershire sauce
- Tabasco Sauce
- Pimientos
- Walnuts
- Fresh Parsley
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Cómo preparar Make Ahead Cheese Logs
- In a large bowl, combine 8 ounces cream cheese (softened), 4 ounces shredded cheddar cheese, 2 tablespoons mayonnaise, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt. Mix until thoroughly blended.
- Divide the cheese mixture in half. Shape each half into a log approximately 8 inches long.
- In a separate bowl, combine 1/2 cup chopped pecans or walnuts and 2 tablespoons chopped fresh parsley. Divide this mixture in half.
- Roll each cheese log in the nut and parsley mixture, ensuring it's evenly coated.
- Wrap each log tightly in plastic wrap and chill in the refrigerator for at least 8-24 hours to allow flavors to meld.
- **To Freeze:** After chilling for 8-24 hours, wrap each log tightly in plastic wrap, then tightly in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
- (Optional) Finely chop 1 green onion and add to the cheese mixture in step 1.
- (Optional) Stir in 1 tablespoon of pimentos, finely chopped, into the cheese mixture in step 1.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
33g
Fat
404g
Carbs
8g
