Make Ahead Cheese Logs Recipe

Impress your friends and family with these elegant, make-ahead cheese logs! Wrapped in colorful saran wrap, they make perfect holiday gifts. Creamy cheese, crunchy nuts, and fresh herbs create a delightful flavor combination. Plan ahead – these need at least 8 hours chilling (or up to 1 month frozen!) before serving. Optional additions like pimento and green onions elevate the flavor profile even further.

Prep Time 30 mins
Cook Time 480 mins
Calories 2160.1 kcal
Protein 176g
Rating Be the first
Make Ahead Cheese Logs 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Make Ahead Cheese Logs

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How to Make Make Ahead Cheese Logs

  1. In a large bowl, combine 8 ounces cream cheese (softened), 4 ounces shredded cheddar cheese, 2 tablespoons mayonnaise, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt. Mix until thoroughly blended.
  2. Divide the cheese mixture in half. Shape each half into a log approximately 8 inches long.
  3. In a separate bowl, combine 1/2 cup chopped pecans or walnuts and 2 tablespoons chopped fresh parsley. Divide this mixture in half.
  4. Roll each cheese log in the nut and parsley mixture, ensuring it's evenly coated.
  5. Wrap each log tightly in plastic wrap and chill in the refrigerator for at least 8-24 hours to allow flavors to meld.
  6. **To Freeze:** After chilling for 8-24 hours, wrap each log tightly in plastic wrap, then tightly in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
  7. (Optional) Finely chop 1 green onion and add to the cheese mixture in step 1.
  8. (Optional) Stir in 1 tablespoon of pimentos, finely chopped, into the cheese mixture in step 1.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

33g

Fat

404g

Carbs

8g

Frequently Asked Questions

How long does it take to make Make Ahead Cheese Logs?

Make Ahead Cheese Logs takes about 510 minutes from start to finish — roughly 30 minutes to prepare and 480 minutes to cook.

How many calories are in Make Ahead Cheese Logs?

Make Ahead Cheese Logs has approximately 2160.1 calories per serving, with about 176 g protein, 8 g carbohydrates and 303 g fat.

What ingredients do I need for Make Ahead Cheese Logs?

The key ingredients for Make Ahead Cheese Logs are Old Cheddar Cheese, Monterey Jack Pepper Cheese, Cream Cheese, Garlic, Worcestershire Sauce, Tabasco Sauce. See the full list with measurements above.

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