Ingredientes para Mandarin Orange Scones With Orange Butter
- Flour
- Whole Wheat Flour
- 1/2 cup granulated sugar + 1/4 cup granulated sugar (for topping)
- 2 teaspoons baking powder
- 1 teaspoon orange zest
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter + 1/4 cup softened unsalted butter (for orange butter)
- 1 large egg
- Low Fat Milk
- Mandarin Orange
- Cinnamon
- Orange Marmalade
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Cómo preparar Mandarin Orange Scones With Orange Butter
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon orange zest, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in 1 cup chopped mandarin oranges until evenly distributed.
- In a small bowl, combine 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon.
- Turn the dough out onto a lightly floured surface and gently pat into a 6-inch circle.
- Sprinkle the cinnamon sugar mixture evenly over the dough.
- Cut the circle into 8 wedges.
- Place the scones onto the prepared baking sheet, leaving some space between each.
- Bake for 15-20 minutes, or until golden brown.
- While the scones are baking, prepare the orange butter: In a small bowl, cream together 1/4 cup softened unsalted butter and 2 tablespoons orange marmalade until light and fluffy.
- Remove the scones from the oven and let them cool slightly on a wire rack.
- Serve warm with the orange butter. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
43g
Fat
62g
Carbs
11g
